Indian · Side

Coconut and curry leaf Halloumi Gratin

Our tested Baked Halloumi Gratin: golden, generous, and balanced with coconut and curry leaf. Serves 6 people with plenty to go around.

4.4 from 4,038 cooks

Prep10 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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