Caribbean · Snack

Coconut and thyme Cauliflower Dip

This Caribbean Dip leans on coconut and thyme to do the heavy lifting. We smoke the Cauliflower for real depth, then bring it together in one pan.

4.9 from 1,836 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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