Caribbean · Dessert

Roasted Prawn Galette

This Caribbean Galette leans on brown sugar and rum to do the heavy lifting. We roast the Prawn for real depth, then bring it together in one pan.

4.8 from 2,936 cooks

Prep12 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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