Caribbean · Soup

Coconut and thyme Paneer Soup

Our tested Baked Paneer Soup: tropical, generous, and balanced with coconut and thyme. Serves 6 people with plenty to go around.

4.6 from 2,113 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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