Caribbean · Side

Mushroom Mash in jerk and allspice

Weeknight-friendly Mushroom Mash with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.9 from 3,258 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

A sun-kissed take on Sweet Potato Ramen, built on coconut and thyme and finished the way we...

1 hr 10 min · Advanced

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper grill, and a...

30 min · Easy

Caribbean Members

Caribbean

A tropical take on Halloumi Side, built on lime and garlic and finished the way we like it....

27 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper roast, and a finish...

45 min · Easy