Caribbean · Side

Mushroom Mash in jerk and allspice

Weeknight-friendly Mushroom Mash with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.9 from 3,258 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Shakshuka leans on scotch bonnet to do the heavy lifting. We roast the...

50 min · Medium

Caribbean Members

Caribbean

A sun-kissed take on Salmon Slaw, built on scotch bonnet and finished the way we like it. Ready...

55 min · Medium

Caribbean

This Caribbean Grain Bowl leans on jerk and allspice to do the heavy lifting. We steam the...

47 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Chicken Thigh Gratin with the scotch bonnet we come back to again and again....

45 min · Easy