Caribbean · Breakfast

Roasted Cauliflower Shakshuka

This Caribbean Shakshuka leans on scotch bonnet to do the heavy lifting. We roast the Cauliflower for real depth, then bring it together in one pan.

4.8 from 3,747 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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