Caribbean · Dessert

Lime and garlic Pork Crumble

A sun-kissed take on Pork Crumble, built on lime and garlic and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.7 from 396 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Baked Turkey Grain Bowl: jerk-spiced, generous, and balanced with scotch bonnet....

2 hr 20 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper grill, and a...

30 min · Easy

Caribbean

Our tested Pan-Seared Cauliflower Broth: jerk-spiced, generous, and balanced with lime and...

55 min · Easy

Caribbean Members

Caribbean

This Caribbean Slaw leans on jerk and allspice to do the heavy lifting. We crisp the Prawn for...

33 min · Easy