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Coconut Halloumi Traybake with galangal and chilli

Our tested Smoked Halloumi Traybake: coconut, generous, and balanced with galangal and chilli. Serves 4 people with plenty to go around.

4.6 from 3,629 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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