Thai · Side

Zingy Cod Side with red curry

This Thai Side leans on red curry to do the heavy lifting. We char the Cod for real depth, then bring it together in one pan.

4.6 from 1,807 cooks

Prep30 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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