Thai · Dessert

Coconut Pork Tart with fish sauce and palm sugar

A coconut take on Pork Tart, built on fish sauce and palm sugar and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.6 from 2,239 cooks

Prep25 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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