Thai · Breakfast

Thai Mushroom Toast

This Thai Toast leans on coconut and basil to do the heavy lifting. We glaze the Mushroom for real depth, then bring it together in one pan.

4.9 from 1,486 cooks

Prep12 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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