Thai · Side

Coconut Turkey Gratin with red curry

Our tested Crispy Turkey Gratin: coconut, generous, and balanced with red curry. Serves 4 people with plenty to go around.

4.5 from 2,969 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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