Thai · Side

Slow-Cooked Chicken Breast Medley

Weeknight-friendly Chicken Breast Medley with the red curry we come back to again and again. Big flavour, short shopping list.

4.3 from 657 cooks

Prep20 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Weeknight-friendly Chickpea Dip with the coconut and basil we come back to again and again. Big...

50 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...

1 hr · Medium

Thai

Weeknight-friendly Lentil Bisque with the red curry we come back to again and again. Big...

1 hr 42 min · Medium

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper bake, and a finish of...

1 hr 25 min · Advanced