Thai · Snack

Lemongrass and lime Black Bean Dip

Our tested Glazed Black Bean Dip: aromatic, generous, and balanced with lemongrass and lime. Serves 2 people with plenty to go around.

4.3 from 2,322 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A fiery take on Black Bean Flatbread, built on red curry and finished the way we like it. Ready...

1 hr 5 min · Advanced

Thai Members

Thai

This Thai Ramen leans on lemongrass and lime to do the heavy lifting. We slow-cook the Chicken...

1 hr 5 min · Advanced

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper smoke, and a finish of...

1 hr 5 min · Medium

Thai Members

Thai

Our tested Smoked Lentil Slaw: aromatic, generous, and balanced with galangal and chilli....

2 hr 20 min · Medium