Thai · Breakfast

Coconut Turkey Pancakes with fish sauce and palm sugar

Our tested Smoked Turkey Pancakes: coconut, generous, and balanced with fish sauce and palm sugar. Serves 6 people with plenty to go around.

4.9 from 3,011 cooks

Prep20 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Our tested Stir-Fried Chicken Breast Ramen: coconut, generous, and balanced with fish sauce and...

45 min · Easy

Thai Members

Thai

A aromatic take on Tofu Medley, built on galangal and chilli and finished the way we like it....

2 hr 20 min · Medium

Thai Members

Thai

The kind of Thai plate you make on repeat. red curry, a proper slow-cook, and a finish of fresh...

1 hr 50 min · Medium

Thai

Weeknight-friendly Tofu Pancakes with the lemongrass and lime we come back to again and again....

1 hr 30 min · Medium