Thai · Side

Slow-Cooked Tofu Medley

A aromatic take on Tofu Medley, built on galangal and chilli and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 4 people.

4.8 from 81 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 blocksfirm tofu
1/4 cupolive oil
1/2 tspblack pepper
2 tspsea salt
a handfulkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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