Middle Eastern · Breakfast

Cod Bowl in sumac and onion

Our tested Slow-Cooked Cod Bowl: levantine, generous, and balanced with sumac and onion. Serves 6 people with plenty to go around.

4.5 from 2,021 cooks

Prep20 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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