French · Soup

Cod Chowder in cream and nutmeg

This French Chowder leans on cream and nutmeg to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.8 from 2,165 cooks

Prep20 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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