Japanese · Snack

Cod Fritters in soy and ginger

This Japanese Fritters leans on soy and ginger to do the heavy lifting. We roast the Cod for real depth, then bring it together in one pan.

4.5 from 3,983 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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