Japanese · Main

Roasted Halloumi with yuzu and sesame

Weeknight-friendly Halloumi Stew with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.9 from 2,707 cooks

Prep10 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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