Japanese · Main

Dashi and scallion Lentil Ragu

Weeknight-friendly Lentil Ragu with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.9 from 3,286 cooks

Prep25 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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