Japanese · Dessert

Izakaya-style Paneer Cookies with miso and mirin

This Japanese Cookies leans on miso and mirin to do the heavy lifting. We sear the Paneer for real depth, then bring it together in one pan.

4.7 from 1,708 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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