Thai · Main

Cod Ragu in fish sauce and palm sugar

Weeknight-friendly Cod Ragu with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.7 from 4,038 cooks

Prep25 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A zingy take on Beef Skewers, built on lemongrass and lime and finished the way we like it....

32 min · Medium

Thai Members

Thai

A fiery take on Cod Cake, built on red curry and finished the way we like it. Ready in about 1...

1 hr 10 min · Advanced

Thai Members

Thai

This Thai Bowl leans on galangal and chilli to do the heavy lifting. We char the Squash for...

30 min · Easy

Thai Members

Thai

This Thai Bowl leans on coconut and basil to do the heavy lifting. We grill the Paneer for real...

42 min · Easy