Vietnamese · Soup

Cod Ramen in lemongrass and chilli

This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We roast the Cod for real depth, then bring it together in one pan.

4.8 from 3,178 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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