Greek · Main

Cod Roast in honey and walnut

Our tested Glazed Cod Roast: sun-drenched, generous, and balanced with honey and walnut. Serves 6 people with plenty to go around.

4.7 from 736 cooks

Prep15 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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