A working test-kitchen ledger of ten thousand recipes.
Japanese · Breakfast

Cod Shakshuka in sake and butter

This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.6 from 634 cooks
Prep10 min
Cook35 min
Serves8
LevelMedium
Members' recipe
Cod Shakshuka in sake and butter
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Japanese

You might also cook

Sake and butter Halloumi Dip Japanese
Japanese

Sake and butter Halloumi Dip

A delicate take on Halloumi Dip, built on sake and butter and finished the way we like it....

42 min · Medium
Soy and ginger Aubergine Bisque Japanese Members
Japanese

Soy and ginger Aubergine Bisque

This Japanese Bisque leans on soy and ginger to do the heavy lifting. We glaze the Aubergine...

33 min · Easy
Smoked Prawn Fritters Japanese Members
Japanese

Smoked Prawn Fritters

Weeknight-friendly Prawn Fritters with the soy and ginger we come back to again and again. Big...

1 hr 2 min · Medium