Japanese
Japanese
Izakaya-style Mushroom Galette with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper crisp, and a finish of...
Japanese · Soup
Soy and ginger Aubergine Bisque
This Japanese Bisque leans on soy and ginger to do the heavy lifting. We glaze the Aubergine for real depth, then bring it together in one pan.
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Prawn Grain Bowl in miso and mirin
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Black Bean Dip in sake and butter
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