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Japanese · Soup

Soy and ginger Aubergine Bisque

This Japanese Bisque leans on soy and ginger to do the heavy lifting. We glaze the Aubergine for real depth, then bring it together in one pan.

4.9 from 1,510 cooks
Prep15 min
Cook18 min
Serves8
LevelEasy
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Soy and ginger Aubergine Bisque
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