Mediterranean · Side

Crispy Aubergine Gratin

This Mediterranean Gratin leans on lemon and herb to do the heavy lifting. We crisp the Aubergine for real depth, then bring it together in one pan.

4.9 from 1,259 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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