Izakaya-style Lamb Plate with miso and mirin
A izakaya-style take on Lamb Plate, built on miso and mirin and finished the way we like it....
Our tested Crispy Aubergine Ramen: clean, generous, and balanced with soy and ginger. Serves 8 people with plenty to go around.
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A izakaya-style take on Lamb Plate, built on miso and mirin and finished the way we like it....
The kind of Japanese plate you make on repeat. soy and ginger, a proper roast, and a finish of...
A clean take on Cauliflower Tabbouleh, built on soy and ginger and finished the way we like it....
Our tested Glazed Cod Gratin: delicate, generous, and balanced with dashi and scallion. Serves...