Spanish · Dessert

Crispy Chicken Breast Galette

This Spanish Galette leans on piquillo pepper to do the heavy lifting. We crisp the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 3,052 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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