Moroccan · Breakfast

Crispy Chicken Thigh with ras el hanout

Our tested Crispy Chicken Thigh Scramble: fragrant, generous, and balanced with ras el hanout. Serves 4 people with plenty to go around.

4.6 from 693 cooks

Prep30 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Salmon Grain Bowl with the preserved lemon and olive we come back to again...

48 min · Easy

Moroccan Members

Moroccan

Our tested Baked Chickpea Side: aromatic, generous, and balanced with preserved lemon and...

2 hr 30 min · Advanced

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. harissa, a proper roast, and a finish of fresh...

1 hr 5 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper bake, and a finish of...

2 hr 20 min · Medium