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Crispy Cod with cream and nutmeg

Weeknight-friendly Cod Curry with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.4 from 1,989 cooks

Prep15 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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