French · Soup

Provencal Chicken Breast Chowder with white wine and shallot

Weeknight-friendly Chicken Breast Chowder with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.6 from 525 cooks

Prep25 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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