Thai · Breakfast

Crispy Cod with galangal and chilli

Weeknight-friendly Cod Toast with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 1,726 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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