Spanish · Soup

Crispy Lentil Chowder

Weeknight-friendly Lentil Chowder with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.4 from 691 cooks

Prep25 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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