Spanish · Breakfast

Grilled Aubergine with piquillo pepper

A rustic take on Aubergine Pancakes, built on piquillo pepper and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.8 from 3,483 cooks

Prep30 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Squash Flatbread with the saffron we come back to again and again. Big...

35 min · Easy

Spanish

A sun-baked take on Chickpea Tabbouleh, built on saffron and finished the way we like it. Ready...

2 hr 10 min · Medium

Spanish Members

Spanish

A sun-baked take on Pork Dip, built on tomato and olive oil and finished the way we like it....

40 min · Easy

Spanish

Weeknight-friendly Cod Pudding with the smoked paprika and garlic we come back to again and...

30 min · Easy