Spanish · Breakfast

Crispy Lentil Scramble

A tapas-style take on Lentil Scramble, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.9 from 108 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

1.5 cupsdried lentils
to tastesea salt
500mlstock
1/2 tspblack pepper
100gpiquillo peppers

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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