Mexican · Salad

Crispy Mushroom Tabbouleh

A street-style take on Mushroom Tabbouleh, built on cumin and garlic and finished the way we like it. Ready in about 27 min and easily enough for 2 people.

5.0 from 4,111 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
1 cupstock
1 tspsea salt
3 clovesgarlic
1 tspcotija cheese

Method

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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