Mexican · Salad

Charred Paneer with cumin and garlic

Weeknight-friendly Paneer Slaw with the cumin and garlic we come back to again and again. Big flavour, short shopping list.

4.4 from 4,124 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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