Moroccan · Soup

Crispy Paneer Ramen

Our tested Crispy Paneer Ramen: golden, generous, and balanced with ras el hanout. Serves 4 people with plenty to go around.

4.6 from 1,021 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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