Middle Eastern · Salad

Crispy Pork with za'atar

Weeknight-friendly Pork Slaw with the za'atar we come back to again and again. Big flavour, short shopping list.

4.7 from 3,309 cooks

Prep30 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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