Korean · Soup

Crispy Salmon with doenjang

A sizzling take on Salmon Ramen, built on doenjang and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.6 from 2,044 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Grain Bowl leans on garlic and scallion to do the heavy lifting. We braise the...

1 hr · Advanced

Korean Members

Korean

Weeknight-friendly Beef Bisque with the soy and sesame we come back to again and again. Big...

1 hr 5 min · Medium

Korean

A fiery take on Paneer Fritters, built on kimchi and finished the way we like it. Ready in...

1 hr 5 min · Medium

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper char, and a finish...

35 min · Easy