Middle Eastern · Side

Crispy Squash Medley

This Middle Eastern Medley leans on cumin and coriander to do the heavy lifting. We crisp the Squash for real depth, then bring it together in one pan.

4.7 from 95 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

1 mediumbutternut squash
2 tbspolive oil
1 tspsea salt
1 cupstock
2 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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