Middle Eastern · Breakfast

Baked Sweet Potato with pomegranate and mint

A charred take on Sweet Potato Hash, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 6 people.

5.0 from 1,330 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Baked Sweet Potato with pomegranate and mint

Ingredients

700gsweet potatoes
to tasteblack pepper
1 large, choppedonion
to tastesea salt
1 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Herb-heavy Halloumi Salad with tahini and lemon

Middle Eastern Members

Middle Eastern

Herb-heavy Halloumi Salad with tahini and lemon

Weeknight-friendly Halloumi Salad with the tahini and lemon we come back to again and again....

35 min · Easy

Middle Eastern Members

Middle Eastern

Middle Eastern Beef Shakshuka

Our tested Charred Beef Shakshuka: golden, generous, and balanced with tahini and lemon. Serves...

47 min · Easy

Middle Eastern Members

Middle Eastern

Charred Aubergine Chowder

A charred take on Aubergine Chowder, built on za'atar and finished the way we like it. Ready in...

55 min · Easy

Golden Prawn Pudding with cumin and coriander

Middle Eastern Members

Middle Eastern

Golden Prawn Pudding with cumin and coriander

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...

42 min · Easy