Middle Eastern · Breakfast

Baked Sweet Potato with pomegranate and mint

A charred take on Sweet Potato Hash, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 6 people.

5.0 from 1,330 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Baked Sweet Potato with pomegranate and mint

Ingredients

700gsweet potatoes
to tasteblack pepper
1 large, choppedonion
to tastesea salt
1 tbspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Pomegranate and mint Sweet Potato Skillet

Middle Eastern

Pomegranate and mint Sweet Potato Skillet

Weeknight-friendly Sweet Potato Skillet with the pomegranate and mint we come back to again and...

45 min · Easy

Middle Eastern

Squash Skewers in sumac and onion

Weeknight-friendly Squash Skewers with the sumac and onion we come back to again and again. Big...

45 min · Medium

Middle Eastern Members

Middle Eastern

Middle Eastern Mushroom Skillet

Weeknight-friendly Mushroom Skillet with the tahini and lemon we come back to again and again....

1 hr 5 min · Medium

Middle Eastern Members

Middle Eastern

Aubergine Ragu in tahini and lemon

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper glaze, and a...

33 min · Easy