Greek · Soup

Crispy Squash with honey and walnut

A island take on Squash Bisque, built on honey and walnut and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.9 from 4,016 cooks

Prep30 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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