Moroccan · Salad

Crispy Sweet Potato with cumin and coriander

This Moroccan Grain Bowl leans on cumin and coriander to do the heavy lifting. We crisp the Sweet Potato for real depth, then bring it together in one pan.

5.0 from 2,351 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Crispy Sweet Potato with cumin and coriander

Ingredients

3 mediumsweet potatoes
freshly groundblack pepper
3 tbspolive oil
4 clovesgarlic
a handfulharissa

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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