Moroccan · Salad

Crispy Sweet Potato with cumin and coriander

This Moroccan Grain Bowl leans on cumin and coriander to do the heavy lifting. We crisp the Sweet Potato for real depth, then bring it together in one pan.

5.0 from 2,351 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Crispy Sweet Potato with cumin and coriander

Ingredients

3 mediumsweet potatoes
freshly groundblack pepper
3 tbspolive oil
4 clovesgarlic
a handfulharissa

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Preserved lemon and olive Halloumi Crumble

Moroccan

Preserved lemon and olive Halloumi Crumble

This Moroccan Crumble leans on preserved lemon and olive to do the heavy lifting. We crisp the...

40 min · Easy

Slow-Cooked Aubergine with preserved lemon and olive

Moroccan Members

Moroccan

Slow-Cooked Aubergine with preserved lemon and olive

Our tested Slow-Cooked Aubergine Bowl: spiced, generous, and balanced with preserved lemon and...

55 min · Medium

Moroccan Members

Moroccan

Steamed Pork with ras el hanout

Our tested Steamed Pork Broth: aromatic, generous, and balanced with ras el hanout. Serves 4...

25 min · Easy

Moroccan

Ras el hanout Beef Skillet

Weeknight-friendly Beef Skillet with the ras el hanout we come back to again and again. Big...

45 min · Easy