Korean · Side

Crispy Turkey Pilaf

Weeknight-friendly Turkey Pilaf with the kimchi we come back to again and again. Big flavour, short shopping list.

4.9 from 349 cooks

Prep25 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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