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Crispy Turkey Stew

This Italian Stew leans on chilli and pecorino to do the heavy lifting. We crisp the Turkey for real depth, then bring it together in one pan.

4.9 from 1,823 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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