Italian · Side

Slow-simmered Lamb Pilaf with chilli and pecorino

Weeknight-friendly Lamb Pilaf with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.5 from 1,487 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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