Moroccan · Main

Cumin and coriander Aubergine Stew

A golden take on Aubergine Stew, built on cumin and coriander and finished the way we like it. Ready in about 30 min and easily enough for 8 people.

4.9 from 3,426 cooks

Prep12 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper braise, and a finish...

1 hr · Advanced

Moroccan

The kind of Moroccan plate you make on repeat. harissa, a proper char, and a finish of fresh...

30 min · Easy

Moroccan

Weeknight-friendly Cauliflower Bowl with the harissa we come back to again and again. Big...

50 min · Easy

Moroccan

Weeknight-friendly Lamb Cake with the honey and apricot we come back to again and again. Big...

45 min · Medium